Friday, November 18, 2016

Recipes - I've Been Cooking

I've Been Cooking

Appetizers
Baked Crab Rangoons
Loaded Cauliflower Bake
Mac & Cheese Lasagna (w/chicken)
Salsa Chicken Casserole
Tuna Rice Casserole

Crockpot Main Meals 
8-Can Taco Soup (with canned chicken or leftovers)
Potato Soup (Instapot, can be crockpot as well)

Desserts/Sweets
Christmas Crack

Freezer Meals (Freeze in baggie, thaw for 24 hours - or in microwave - then use crockpot or instapot)
8-Can Taco Soup (with canned chicken or leftovers)
8-Can Taco Soup (with canned chicken or leftovers)
Potato Soup (Instapot)

Stovetop
Ramen Skillet

Instapot
Potato Soup 

Vegetables & Side Dishes
Broccoli Stuffing Bake

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