Ingredients
- 3 cups cooked shredded
chicken
- 2 cups (or more) cooked chopped
broccoli
- 2 (10.5 ounce)
cans condensed cream of chicken soup
- ½ cup sour cream
- 1 pinch ground black
pepper to taste
- 2 ½ cups shredded
Cheddar cheese
- 1 ½ cups bread crumbs
- ¼ cup salted butter,
melted
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine chicken, broccoli, condensed soup, sour cream, and
pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole
dish and top with remaining Cheddar cheese.
3. Combine bread crumbs and butter in a bowl. Sprinkle over
casserole.
4. Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
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