Friday, November 18, 2016

Recipes - I've Been Cooking

I've Been Cooking

Appetizers
Baked Crab Rangoons
Cheesy Onion Crisps
Shipwreck Casserole (w/hamburger, shredded frozen potatoes, lots of veggies)
Taco Tater Tot Casserole
Tuna Rice Casserole

Crockpot Main Meals 
8-Can Taco Soup (with canned chicken or leftovers)
Baked Beans (from cans)

Freezer Meals (Freeze in baggie, thaw for 24 hours - or in microwave - then use crockpot or instapot)
8-Can Taco Soup (with canned chicken or leftovers)

Giftables

Salad Toppings: 
Air Fryer Chick Peas (salad topping)

Seasoning Mixes

Soups
8-Can Taco Soup (with canned chicken or leftovers)
Potato Soup (Instapot)

Snacks

Stovetop
Ramen Skillet

Instapot
Potato Soup 

Vegetables & Side Dishes
Broccoli Stuffing Bake
Cowboy Stew (ground meat)0

Ham

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