Friday, November 18, 2016

Recipes - I've Been Cooking

I've Been Cooking

Just a couple of tacos

(including quickie stovetop suppers)

Air Frying

Appetizers
Baked Crab Rangoons
Cheesy Onion Crisps

Beans
Baked Beans (from cans)
Three Rivers Fruit Muffins - any type fruit

Casseroles
Beef Tamale Pie
Enchilada Casserole - Made with chicken
Shipwreck Casserole (w/hamburger, shredded frozen potatoes, lots of veggies)
Taco Tater Tot Casserole
Tuna Rice Casserole

Crockpot Main Meals 
8-Can Taco Soup (with canned chicken or leftovers)
Baked Beans (from cans)
TRY THESE Beans over rice

Desserts/Sweets
Christmas Crack
Vanilla Custard - Old Fashioned Stovetop

Freezer Meals (Freeze in baggie, thaw for 24 hours - or in microwave - then use crockpot or instapot)
8-Can Taco Soup (with canned chicken or leftovers)

Giftables

Pasta
Slow Cooker Poor Man Cabbage and Macaroni

Preserving/Preparing/Freezing Ahead

Salad Toppings: 
Air Fryer Chick Peas (salad topping)

Seasoning Mixes

8-Can Taco Soup (with canned chicken or leftovers)
Potato Soup (Instapot)


Instapot
Potato Soup 

Vegetables & Side Dishes
Oven Roasted Vegetables

Vegetarian Main Meal
Black Bean & Barley Soup

Clams!!
Clam Cakes

Ground Meat
Beef Tamale Pie
Cowboy Stew (ground meat)0

Ham

Pork

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