Blueberry Oatmeal Breakfast Bake

2 c. blueberries (fresh or frozen)

2 c. rolled oats

1/2 c. pecans, roughly chopped

1 t. cinnamon

1 t. baking powder

1/2 t. salt

2 cups almond milk

1/4 c. maple syrup

2 T. ground flaxseed

1 T. coconut oil, melted

2 t. vanilla extract

Preheat oven to 375.  Grease an 8 X 11 baking dish.  Place 1 cup of the blueberries at the bottom of the baking dish.

In a large bowl, combine the oats, pecans, cinnamon, baking powder, and salt.  Spred on top of the blueberries.

In a small mixing bowl, combine the milk, maple syrup, flaxseed, malted coconut oil, and vanilla.  Pour over the oat mixture and gently press down to make sure all the oats are covered with wet mixture.  

Sprinkle the remaining blueberries on top.

Bake uncovered in preheated oven until the top of the oatmeal is golden and the mixture is set, about 35 - 40 minutes.  Allow to cool for 5 minutes.

~from Feel Good Foodie