1 20-oz. can apple pie filling (or even another flavor!
1 box yellow cake mix
6 T. melted butter
Dump apple pie filling into the bottom of the slow cooker. Dump the cake mix, evenly, over the apples. Spoon the butter over the cake mix. Don't mix!!
Cook on high for 4 hours.
Have the vanilla ice cream ready so that as soon as you spoon it out of the slow cooker the ice cream will melt and you'll have lusciousness ready to fill your taste buds.
From Six Sisters.
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