Baked Crab Rangoons

 

8 oz. cream cheese (low-fat)

1/2 cup mayonnaise

2 green onions, sliced

1/2 T Paprika

1 t. garlic powder

1 t. soy sauce

8 oz. crabmeat

36 - 40 wonton wrappers

• Beat cream cheese and mayo, then add remaining ingredients, folding in the crabmeat.  
• Spoon 2 teaspoons filling into the center of a wonton wrapper.  Cover remaining wrappers with a damp paper towel until ready to use.  
• Moisten wrapper edges with water.  
• Fold opposite sides over filling, pressing centers together to seal.  Repeat with remaining sides, making a four-pointed star.  
• Place on an ungreased baking sheet.  
• Bake at 350 degrees for 15 - 18 min.