Stick of Butter Rice (with Mushrooms!)

1 c. uncooked long-grain white rice

1 can condensed French Onion soup

1 can Beef Consomé

1/2 cup (1 stick) butter sliced somewhat thinly

Spray 8 x 8 cooking dish

In pan, combine rice and soups

Arrange butter pats across top

** Sauté fresh or canned mushrooms in butter and lay across top (but can skip this if unavailable)

Cover with foil and bake for 30 minutes at 425.  Uncover and bake for 30 minutes more.