I've adjusted the ingredients so that it has less meat (there was too much the first time) and more noodles (there wasn't enough the first time)!
1/2 lb. hamburger
2 pkgs. Ramen Noodles
1 bag frozen corn
2 cups water (or broth that matches the ramen flavor)
Brown the burger - I didn't use a skillet because I didn't have a cover, I used a very large saucepan that had a cover that fit. Drain the grease off as well as you can. I added everything else, covered, brought it to a boil, tested the noodles, and ENJOYED!
Of course, with a pound of burger and 4 pkgs. of noodles, it'll last all week!
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