1/2 cup barbecue sauce
3/4 cup orange marmalade
3/4 cup orange marmalade
Cook on low for 6 hrs or on high for 3 hours..
Shred
Serve over rice or cauliflower rice
Thanks, Julia Pacheko!
Reflections on the books, poems, short stories, cereal boxes and small print I'm currently reading AND the films I'm getting to see upon occasion. . . .
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