Saturday, March 5, 2016

I've Been Cooking - Chicken & Cabbage


3 boneless, skinless chicken breasts
1 large container chicken broth
1 cabbage, sliced & chunked
1 bundle of celery, sliced about 1/4-inch (I discarded the leaves in the middle)
1 huge onion, chunked

Put the breasts in the bottom of the crockpot, pour in the broth. Throw in the veggies and cook on low for as long as you want - my low is pretty high and this was done in about 5 hours, but I left it in a lot longer.  Using a fork, pull the chicken breasts apart into bite-sized pieces. Add parsley, salt, pepper, and cook a short time longer.

Makes a huge amount.  I always freeze some.

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