Saturday, March 5, 2016
I've Been Cooking - Chicken & Cabbage
3 boneless, skinless chicken breasts
1 large container chicken broth
1 cabbage, sliced & chunked
1 bundle of celery, sliced about 1/4-inch (I discarded the leaves in the middle)
1 huge onion, chunked
Put the breasts in the bottom of the crockpot, pour in the broth. Throw in the veggies and cook on low for as long as you want - my low is pretty high and this was done in about 5 hours, but I left it in a lot longer. Using a fork, pull the chicken breasts apart into bite-sized pieces. Add parsley, salt, pepper, and cook a short time longer.
Makes a huge amount. I always freeze some.