Cabbage Roll Casserole

Ingredients

• 2 pounds ground beef
• 3 ½ pounds chopped cabbage (coarse is okay)
• 1 (29 ounce) can tomato sauce
• 1 cup chopped onion
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 (14 ounce) cans beef broth

Directions

1.   Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

2.   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3.   Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.

4.   Cover and bake in the preheated oven for 1 hour.

5.   Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

6.   Serve hot and enjoy!