Mix together:
2 cans Mexicorn (or plain old corn if that's all you have...)
1 can Rotel (or a 4 oz. can of mild green chilis)
2 cups shredded cheddar
6 scallions, sliced
1 cup mayo
1 cup sour cream
Letting it sit overnight makes it even more divine, and using Big Frito Scoops are just perfection!
I call this Jodi's dip not because she created or made it, but because I make it for her and she loves it...although she doesn't want to know what's in it!!!
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