Turn the oven on to 360 degrees. Line a baking sheet with heavy duty aluminum foil. Usually about a half pound of bacon covers my sheet without touching each other. The hardest part is pulling apart the strips apart!
I put the sheet into the middle of the oven as soon as I've got it ready. Usually the oven is still getting hot.
I put the timer on for 20 minutes. Depending on the thickness of the bacon, when the timer dings it's perfect.
I drain on paper towels.
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