Cheeseburger Tater Tot Crockpot Casserole

1 (32 oz.) bag of frozen tater tots

1 lb. lean ground beef, scrambled

1 medium onion, diced

1 cup milk

1 can cream of mushroom soup

1 T. Worcestershire sauce

1 T yellow mustard

1 t. black pepper

1 t. salt

1 t. garlic powder

1 (15 oz.) can corn, drained

1 (15 oz.) can green beans, drained

2 1/4 c. shredded cheddar cheese (divided)

Mix milk, soup, Worcestershire, mustard, pepper, salt, and garlic powder.

Spray crockpot.

Place half the tater tots, then evenly spread half of the ground beef.  Next goes 1 cup of the cheese.

Then all the corn and green beans.

Repeat with remainder of ground beef, remainder of tater tots.

Cover with the sauce.

Top with remaining cheese.

Cook on high for 3-4 hours or low for 7-8 hours.