Taco Tater Tot Casserole

• 1 lb ground beef
• 1 chopped onion
• 1/2 tsp each salt and pepper
• 1 tsp each of cumin, dried cilantro,
• 2 tsp chili powder
• 1/4 tsp cayenne
• 1 can corn (drained)
• 1 can Rotel Diced Tomatoes & Green Chiles (not drained)
• 1 cup sour cream
• 2 cups shredded Colby Jack Cheese
• Tater Tots or Crispy Crowns

Scramble ground beef, then add rest of ingredients through the sour cream with 1 cup of the cheese.

Cover with remaining cheese, then layer on tater tots.

Bake at 400 for 30-35 minutes.

Thanks, Cooking in the Midwest