Get an empty jar and measure out these proportions (you can use a standard tablespoon to scoop them in):
- 3 tablespoons Garlic Powder
- 3 tablespoons Dried Chives (adds a beautiful, mild onion-and-herb pop)
- 2 tablespoons Onion Powder
- 2 tablespoons Smoked Paprika (gives everything a rich color and warmth)
- 2 tablespoons Dried Oregano
- 1 tablespoon Dried Basil
- 1 teaspoon Black Pepper
- 1 to 2 teaspoons Salt (adjust to your taste)
How to use it to save your back: Shake the jar up well. When it's time to cook, just heavy-sprinkle it straight onto your veggies or dump a couple of tablespoons right into your batch-cooking ground beef. No measuring required at the stove!

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