From Andy's East Coast Kitchen
2 large chicken breasts, cubed, seasoned with: l T. salt, 1 T, pepper, 1 T. onion powder, 1 T. garlic powder, fried until brown on all sides.
5 c. cabbage, shredded thin (or cole slaw mixture)
2 oranges, segmented
1 c. sliced green onions
1/4 cup chopped cilantro
Toast and top with:
1/4 c. slivered almonds
2T. sesame seeds
Dressing, mixed in a mason jar:
1/2 c. sesame oil
1/4 c. maple syrup
1/3 c. soy sauce
3 t. rice wine vinegar
3 t. fresh ginger
zest of one orange
1 T. fresh orange juice
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