A Great Side Dish!
Ingredients
- 8 oz rice noodles
- 3 tbsp butter (or sesame oil, or olive oil)
- 1 shallot (diced) (Shallot is sweeter than onion, but could use onion instead)
- 6 tsp garlic (minced)
- 2 tbsp brown sugar
- 3 tbsp soy sauce
- 2 green onions (sliced)
Instructions
- Prepare rice noodles al dente according to the package, without rinsing, and set aside
- Meanwhile, in a large skillet on medium-high heat, melt the butter then add the shallot and garlic, cooking for 1-2 minutes, until fragrant
- Add sugar and mix in until incorporated
- Pour in the soy sauce and simmer for 1 minute
- Add the noodles and cook another 3-5 minutes until the noodles have absorbed the sauce
- Serve garnished with green onions
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