1 lb. ground beef (I use cheapo and drain really well)
1 cup shredded cheese
1 box corn muffin mix
2 eggs
1 jar (12 oz.) chunky salsa
1 T. chili powder
1 can corn, drained
Preheat oven to 450. Coat 12 x 8 baking dish with spray.
Saute beef, breaking up clumps.
Mix together remaining ingredients with the beef and scrape into prepared baking dish.
Bake at 450 for about 25 minutes. (Knife inserted into center should come out clean.
Let stand 10 minutes until cutting into pieces.
Serves about 8.
Biggest problem for me: It's SO much that I end up eating it all week. I freeze some servings, it freezes well.
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