1 envelope onion soup mix
1 pkg. ramen noodles
1 1/2 seasoning from packet
1 1/2 t. sugar
3/4 t. pepper
46-oz. V-8 juice
1 16-oz pkg. frozen mixed vegetables (I use my own assortment, no lima beans!)
(canned green beans and canned or frozen corn)
Scramble-cook ground turkey, add all but noodles. Bring to a boil. Reduce heat. Simmer, uncovered for 5 minutes.
Break up noodles into small pieces and add. Cook for 3 to 5 minutes longer, until noodles are cooked.
Makes 6 servings: Freezes well.