1/2 c. canned green beans
1/2 cup corn (canned or frozen)
(for fresh carrots: cut small & microwave in 1 T. water for 2-3 minutes before adding)
If desired: finely chopped celery and onion
2 c. shredded pork or chicken
1 box stuffing mix
1 can cream soup
broth (as needed)
Preheat oven to 350.
Mix all ingredients, but use just 1/2 of the stuffing mix
Add a little broth if it looks dry.
Dump into a greased casserole dish
Sprinkle the remaining dry stuffing mix over the top.
Cover and bake 25 min.
Then uncover and bake another 10 min.
No comments:
Post a Comment