(2 large cans)
8 oz. bacon, 1-inch pieces half-cooked
8 oz. bacon, 1-inch pieces half-cooked
1 c. diced onion
1/2 c. barbecue sauce
1 T. brown sugar
2 T. Yellow mustard
2 t. Worcestershire Sauce
(extras: throw in a dollop of molasses and a bit of chopped garlic)
Mix together in crockpot, cover.
Cook on low for 5 hours or on high for 3.5 hours
If your slow cooker gets hot, stir once in awhile near end of cooking.
No comments:
Post a Comment