Crispy Parmesan Potatoes

1 stick butter
Baby red potatoes
1/2 c. parmesan cheese
To taste:

garlic salt
onion powder
Italian blend
basil
oregano

    or any combination of whatever you desire

Melt the stick of butter in a 9 x 13 glass pan (in an unheated oven set to 400).

Cut potatoes in half and score tic tac toe design one each cut edge (fairly deep).

In a small bowl, mix the cheese and seasonings.  Stir well.

When butter in the oven in melted, stir the dry blend into it well.  

Place the potatoes, cut side down, into this mixture.  

Spray with olive oil cooking spray and sprinkle with salt.

Bake for 45 minutes

Yum!