Wednesday, December 19, 2018

RECIPE - Broccoli Salad









4 broccoli crowns - wash then cut the florets off
1 medium onion - red or Vidalia - finely chopped
7 pieces (perhaps a 1/2 lb?) crisp bacon, crumbled
1 cup raisins
1/2 cup sunflower seeds
1 green apple, peeled and chunked

Mix together and dress with:

1 cup mayo
1/2 cup sugar
2 T. balsamic vinegar

Refrigerate.  Yum.

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