Monday, July 8, 2019

RECIPE - Tuna Rice Casserole

One can cream of anything soup
Half can of milk
Can of tuna
1 c. frozen peas.
Cooked rice - enough for 4-6 servings
salt, pepper

Mix liquids with tuna and seasonings, put into a casserole dish.  Cover with the cup of frozen peas  Next, top with the rice.  Cover the top with crushed potato chips or cracker or bread crumbs.

Bake in a preheated oven at 350 degrees for 30 minutes.

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