This sounds pretty easy and good:
6 oz. Chinese noodles
1 or 2 cans tuna, drained and flaked
1/4 cup water
One can cream soup
1/4 cup chopped onion
1 cup sliced celery
dash of pepper
Mix until all noodles are wet. Place into a small casserole or loaf pan.
Bake at 375 degrees for 30 minutes.
Serve with a veggie (or add canned green beans directly to the casserole?)