RECIPE - Chow Mein Tuna Bake

Easy peasy and I LOVED it...my additions are now included.  The celery gives a great crunch.

6 oz. Chinese noodles (that's the big can)
1 can tuna, drained and flaked

1 can bean sprouts, drained
1/4 cup water
One can cream soup
1/4 cup chopped onion
1 cup sliced celery
dash of pepper

NOTE:  Next time, perhaps top with a crunchy topping?

Mix until all noodles are wet.  Place into a small casserole or loaf pan.
Bake at 375 degrees for 35 minutes.