Recipe - Baked Parmesan Chicken Tenders

Found this recipe, by "celebrity chef" Ayesha Curry, in People magazine while I was waiting for my car to be inspected at Midas today.

Ayesha Curry's Baked Parmesan Chicken Tenders

1 c. Panko
2 oz. grated Parmesan cheese (about 1/2 cup)
1/2 c. mayonnaise
1 T. Dijon mustard
1 1/2 t. finely chopped fresh flat-leaf parsley
1 t. kosher salt
1 t. black pepper
1/4 t. smoked paprika
1/4 t. garlic powder
1/4 t. onion powder
cooking spray
1 lb. (about 8) boneless skinless chicken tenders

Preheat oven to 450 degrees.  Stir together panko and parmesan.  In another dish, stir together mayo, mustard, parsley, salt, pepper, paprika, garlic and onion powders.

Insert a rack in a large rimmed baking sheet; spray with cooking spray.  Coat chicken tenders in mayo mixture; then gently roll in panko mixture, pressing to adhere.  Place coated tenders on rack.  Spray with cooking spray.

Bake for 15 minutes, until cooked through and golden.