Shipwreck Casserole

In a large bowl, combine:

     1 lb. scrambled ground beef

     3 sliced carrots

     1 chopped onion

     1/4 cabbage, chopped

     1 green pepper, diced

     4 cups shredded, frozen hash browns

     3/4 cup instant minute rice

     1 cup tomato sauce

     2 1/2 cups water

     1 can diced tomatoes

     1 t. salt

     1 t. pepper

     1 t. onion powder

     1 t. garlic powder

     1 t. Italian seasoning

     1 t. paprika

     1 cup shredded cheddar.

Stir together

Dump into sprayed 9 x 13 pan

Cover with aluminium foil

Bake at 350 for 60 minutes.

Add more cheese, cook for another 15 minutes (or skip this cheese....)

Thanks Julie Pacheko!