Dump & Go Broccoli, Ham and Rice Casserole

Spray 9 x 13 pan

2 c. chicken broth

1 can cream of chicken soup

1 t. salt, pepper, onion powder, garlic powder, paprika

     Whisk together

1 cup uncooked rice

1/2 cup cheese

12 oz. frozen broccoli

1 lb. diced ham (or chicken)

Stir.

Cover with foil

Bake at 375 for 55 minutes

Remove foil, stir, cover with another 1 cup cheese

10 more minutes.

Serve.

Another good one from Julie Pacheko.