1 can cream corn
1 box Jiffy cornbread mix
2 eggs
1 cup sour cream
1/2 cup melted butter
Mix together all ingredients. Put into casserole dish.
Bake at 350 for 25 minutes, then sprinkle with parmesan cheese and bake for an additional 25 minutes.
NOTE: I've noticed that sometimes it needs five minutes more.
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