Orange Sesame Chicken Salad

From Andy's East Coast Kitchen

2 large chicken breasts, cubed, seasoned with:  l T. salt, 1 T,  pepper, 1 T. onion powder, 1 T. garlic powder, fried until brown on all sides.

5 c. cabbage, shredded thin (or cole slaw mixture)

2 oranges, segmented

1 c. sliced green onions

1/4 cup chopped cilantro

Toast and top with:

1/4 c. slivered almonds

2T. sesame seeds

Dressing, mixed in a mason jar:

1/2 c. sesame oil

1/4 c. maple syrup

1/3 c. soy sauce

3 t. rice wine vinegar

3 t. fresh ginger

zest of one orange

1 T. fresh orange juice

Brussel Sprouts Cole Slaw

 

For base (Mix and Match):

     Pre-purchased cole slaw

     Shave brussell sprouts

     Shredded carrots

     Sliced green onions

     1/2 c. slivered almonds, toasted

     sunflower seeds

     1/2 c. dried cranberries (this was a really nice touch)

     1/2 c. crumbled feta cheese

For dressing:

     1/2 c. mayonnaise

     2 T. orange juice

     2 t. Dijon mustard

     2. t. sugar

     1/2 t. salt

     pepper to taste

Another recipe describes this dressing:

     1 c. mayonnaise

     1 T. apple cider vinegar

     1/2 t. celery seed

     1/2 t. salt

     1/4 t. pepper