Sugar-free Jello Whips (Made with Yogurt)

Ingredients:

1 pkg. sugar-free jello mix

1 cup unflavored yogurt  (apparently Greek yogurt makes this fluffier)

Note: some people used a flavored yogurt to go along with their jello choice.

Add 3/4 c. boiling water to a boil and add jello mix.  Stir until it's completely dissolved.

Make 1 cup ice water by measuring 1 cup of ice and filling with water until it tops the cup.

Add ice water to jello mixture and stir until all the ice is melted.

Add yogurt to jello mixture and blend on high.  Using a hand mixer works as well.

Chill for two hours.

Thanks Resolution Eats....I took this from your website.

I've Been Cooking - Fruit Crisp Dump Cake

1 box (Betty Crocker SuperMoist) yellow cake mix
1/2 cup butter or margarine, melted
1 21-oz can pie filling (I used apple, others suggest cherry)
1 8-oz can crushed pineapple, undrained
     Note: more fruit needed!

• Preheat oven to 350 degrees.  In large bowl, stir together cake mix and butter until crumbly.
• Spread pie filling and pineapple in ungreased 9 / 12 pan.  Sprinkle cake mix mixture evenly over fruit.
• Bake 38 - 44 min. or until deep golden brown.  Cool 30 minutes.
• Store loosely covered.